Olive oil mill
Renovated in 2015, it has two independent extraction lines, with a total capacity of between 3 and 5 tonnes/hour. This guarantees immediate milling of the fruit, makes it possible to produce different oils simultaneously, and, most importantly, reduces the harvest time, in order to achieve total uniformity of the olive oil produced.
The mill has all the technical elements required to control the factors that affect quality.
The olive oil produced is filtered immediately before going to the olive oil cellar, thus reducing any potential risks that could affect the preservation of the final product.